Coffee Maker Glossary

The cafe has its own language. Some terms commonly used are: Auto bo is used to automatically mount the milk for cappuccino and latte filter coffee machine: a machine used to heat water and coffee filter automatically. automatic espresso machine and coffee as its name suggests is a cafeteria machine control, programmable coffee maker. Bean to cup: Machines bean to cup generally have the ability to do everything from grinding the beans to fill a cup of coffee. Caldera: The steam inside the cafe. These large boilers are usually more powerful and produce more hot water for drinks. Heating element: An element that heats the boiler makers and espresso machines. Cappuccino: A drink made of Italian espresso coffee. Warmer: Here are placed for heating cups. This is a piece of metal on top of the espresso machine. Dosage is the amount of grams or brewed coffee per cup. Drip tray is the part of the espresso into the cup of coffee is to fill. Espresso: a rich black coffee Italian preceded with specialty coffees. Winner of the filter: a metal filter placed where they are grounds for brewing. Filtering method: the process for separating water coffee. French press: a coffee machine cylinder in which the ground coffee is moistened and then filtered. The coffee grounds are pushed into the bottom of the pot with the plunger. The cafe is located at the top of the pot. Fully automatic espresso machine and coffee machines to help automatically manage the process of preparation. Grind the process of preparation of coffee beans for making coffee is called grinding. Group: The part of the espresso machine used for mixing. Grupo Mango: Share of coffee is used to hold the coffee filter incoming. Heat exchanger, heating aid for water for coffee without taking water from the boiler. Hopper: The part of the plant containing the coffee beans. Knock-out of the box: It is a container used to eliminate the use of coffee grounds, the management group. Latte: A beverage that is prepared in a mixture of coffee quarter, three quarters of warm milk, warm with a little moss. Moka is the term used to describe an espresso drink hot chocolate and milk. Moka Pot: classic Italian espresso machine used on the stove top. Debugger: A type of coffee that water flows continuously through the coffee grounds to make coffee. Pour Speed Pour / Para Time: is defined as the time to serve the coffee in the cup of the group. Must be 25 to 30 seconds for an espresso. Pump: This is the device that moves water through the coffee. Semi-automatic espresso machine: a machine without the ability to preset dosing. Steam nozzle / Baguette: metal tube that produce steam for frothing milk. Super Automatic Espresso machines and coffee: the process of brewing a cup of fresh coffee, and other features like a water filter should be handled automatically by the machine. Jam: coffee pressing process in the filter. Vacuum coffee maker: machine using vacuum process to make coffee. traditional espresso machine: a traditional form of coffee without having to use the bean to cup automated model. Filter water filters water stains on coffee taste better. The sources of water nozzle is used to distribute water from the boiler of the machine. Softener: This is a must for anyone who uses the water is hard because the filters of lime and mineral water, to avoid fouling the machine.

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